Chicken And Mushrooms Dijon - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can cream of chicken and broccoli soup (Campbell's makes this soup now)
1/4 c. milk
2 Tbsp. Dijon-style mustard
2 Tbsp. margarine

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.
In additional 1 tablespoon of margarine, cook broccoli and mushrooms until tender and liquid is evaporated; stir often.
Add soup, milk and mustard.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 5 minutes or until chicken is no longer pink.
Stir often. Serve with noodles.
Serves 4.