Chicken, Wine, Mushrooms - cooking recipe

Ingredients

3 lb. chicken, cut up (or use chicken parts)
flour
2 Tbsp. salt or to taste
1/4 tsp. pepper
2 Tbsp. salad oil
1 Tbsp. brown sugar
1 c. dry white wine
1/4 c. sherry
1 Tbsp. tarragon vinegar
1 tsp. thyme
1/2 lb. or so mushrooms

Preparation

Skin and trim fat from chicken.
Shake in bag with flour, salt and pepper.
Brown in salad oil.
Reduce heat to low; add wine, mushrooms, tarragon, thyme and brown sugar.
Cover and simmer until fork-tender.
Serve with rice.