Peas And Mushrooms - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen peas
8 oz. fresh mushrooms, sliced
1/2 c. fresh parsley, chopped
4 garlic cloves, crushed
3 Tbsp. olive oil
salt and pepper

Preparation

Put first 5 ingredients in a pot with 1/4 cup water.
Bring it to a boil, lower heat and simmer until peas are tender.
Add salt and pepper to taste.