Chicken With Artichokes And Mushrooms - cooking recipe

Ingredients

1 (1 1/2 to 2 lb.) pkg. skinless, boneless chicken breasts
flavored bread crumbs
1 large can plain artichoke hearts
1 Tbsp. tomato paste
3 scallions
1 pkg. fresh sliced mushrooms
1/2 tsp. crushed rosemary
paprika
fresh ground pepper

Preparation

Cut chicken into bite-size pieces.
Shake and dip in bread crumbs; brown in butter in frypan over medium heat.
Place golden browned chicken in 13 x 9-inch baking casserole.
Put cut-up artichoke hearts and sliced mushrooms over chicken.