Pastry For Fried Pies - cooking recipe

Ingredients

3 c. plain flour
1 tsp. salt
1 c. shortening
1 egg, beaten
1 Tbsp. white vinegar
1/2 c. cold water

Preparation

Blend flour, salt and shortening until coarse as meal.
Add egg, vinegar and water; mix well.
Roll in ball.
Refrigerate for a few hours.
Roll out on floured surface.
Cut in circles and fill with fruit of choice.
Also good for making dumplings.