Fried Haddock - cooking recipe

Ingredients

1 lb. haddock fillets
1/4 c. flour
2 eggs, beaten
2 Tbsp. water
1 c. crushed cornflakes

Preparation

Heat 1/4-inch of fat until very hot.
Cut haddock in serving pieces. Dip in flour, then in egg and water mixture. Roll in cornflakes.
Put fish in hot oil. Fry 5 minutes, turning once. Drain on paper towel.
Makes 3 or 4 servings.