Fried Noodles - cooking recipe

Ingredients

1 pkg. Ramen noodle soup mix
1 c. cabbage, chopped coarsely
1/2 round onion, sliced
2 slices Spam or luncheon meat, cut into strips
1 c. bean sprouts
1 c. water

Preparation

Cook Ramen noodles in 1 cup water with the seasoning powder. When noodles are al dente, drain, reserving broth.
Heat a wok and stir-fry the meat, cabbage and onion.
Do not overcook the vegetables.
Add the bean sprouts and stir-fry for 2 minutes before adding the noodles and serving.
Thicken the reserved broth with cornstarch and use a gravy if wet noodles are desired.