Ruby'S Fried Pie Crust - cooking recipe

Ingredients

9 1/2 c. flour
4 tbsp baking powder
2 tbsp salt
2/3 c. sugar
1 1/2 c. crisco
1 can milnot
2 eggs
1 can water.

Preparation

Blend together milnot, eggs and water add dry ingredients. Mix well. Roll and put saucer on it and cut around saucer.
Then put cooled fruit on each, fold over and mash around edges. Punch wholes with fork on top, then fry in deep fryer til golden brown. Make 50 pies.