Country Fried Steaks - cooking recipe

Ingredients

4 lb. boneless beef roast
2 c. flour
2 Tbsp. salt
2 Tbsp. white or black pepper
2 c. milk
1 c. water
4 eggs
2 c. cooking oil
3 c. bread or cracker crumbs

Preparation

Cut steaks from
boneless
beef roast in 1/2-inch thick steaks.