Place cooked egg on slice of toast.Add onion and tomato slices.Add Worcestershire Sauce.Top with other slice of toast. ...
Dredge chicken in flour.In a 10-inch skillet, combine margarine and oil.Heat until margarine is melted.Add chicken; cook over medium high heat, turning once, until lightly browned, 2 to 3 minutes on ...
Melt butter in a skillet.Add onion and rice and brown.Pour into a big casserole dish.Add soup and bouillon.Bake at 375\u00b0 until done.Cook for 45 minutes to an hour. ...
Cut smokies into small slices and saute in butter for 15 minutes, then add mushroom buttons and juice.Simmer for 1/2 to 3/4 hour.Serve hot in chafing dish. ...
Wash okra and drain.Remove tips and stem ends.Cut okra crosswise in 1/2-inch slices.Combine egg substitute and buttermilk.Stir in okra and let stand for 10 minutes.Combine corn meal and next 2 ingre ...
Dip okra in beaten eggs, then in cheese mixture and back in egg mixture, then in flour and meal.Deep fry until slightly browned. ...
Peel and slice the potatoes lengthwise in 1/4 inch thick slices.Heat the butter and oil in a skillet.Place potato slices in skillet and cook until lightly brown on each side.They should be fork tend ...
Combine cornmeal, flour, salt, cayenne pepper and garlic powder.Coat catfish with the mixture, shaking off excess.Fill deep pot or 12-inch skillet half full with vegetable oil.Heat to 350\u00b0.Add ...
Dip each oyster in egg, then flour and in egg again.Finally dip in bread crumbs.Coat oyster completely in each step of the process.Refrigerate at least 1 hour. ...
Shell clams.Beat eggs into milk.Dip clams in cornmeal, then into mixture of egg and milk, then into the cornmeal again. Fry in deep, hot fat preheated to 385\u00b0, until golden brown.Allow to drain ...