Lemon Chicken With Mushrooms - cooking recipe

Ingredients

2 chicken cutlets
3 Tbsp. plain flour
1 c. sliced mushrooms
1 garlic clove, minced
1/2 c. chicken broth
2 Tbsp. lemon juice
1 tsp. chopped parsley
1/8 tsp. white pepper
1 tsp. each: margarine and olive or vegetable oil

Preparation

Dredge chicken in flour.
In a 10-inch skillet, combine margarine and oil.
Heat until margarine is melted.
Add chicken; cook over medium high heat, turning once, until lightly browned, 2 to 3 minutes on each side.
Place chicken on plate; set aside.
In same pan, mix mushrooms and garlic; saute until mushrooms are soft.
Sprinkle with rest of flour; stir to combine.
Stir in rest of ingredients and boil.
Simmer.
Return chicken to skillet and cook until heated through.