Fried Oysters - cooking recipe

Ingredients

1 doz. shucked oysters, drained
1 egg, lightly beaten
1 c. flour
1 c. commercial bread crumbs
1 c. salad oil

Preparation

Dip each oyster in egg, then flour and in egg again.
Finally dip in bread crumbs.
Coat oyster completely in each step of the process.
Refrigerate at least 1 hour.