Brown Rice With Mushrooms - cooking recipe

Ingredients

1 c. regular rice
1 stick butter
1 medium onion, chopped
1 can golden mushroom soup
2 cans beef bouillon

Preparation

Melt butter in a skillet.
Add onion and rice and brown.
Pour into a big casserole dish.
Add soup and bouillon.
Bake at 375\u00b0 until done.
Cook for 45 minutes to an hour.