Smokie Link Sausages And Mushrooms - cooking recipe

Ingredients

1 or 2 pkg. smokie link sausages
2 cans button mushrooms
1/8 lb. butter or oleo

Preparation

Cut smokies into small slices and saute in butter for 15 minutes, then add mushroom buttons and juice.
Simmer for 1/2 to 3/4 hour.
Serve hot in chafing dish.