Fried Okra - cooking recipe

Ingredients

1 to 2 tsp. salt
pepper to taste
4 c. sliced okra
2 c. self-rising flour
buttermilk
cooking oil

Preparation

Put sliced okra in large bowl. Add salt and pepper. Pour enough buttermilk to cover okra. Mix well. Put in the refrigerator about 30 minutes. Then drain buttermilk off okra. Roll in flour and drop in hot oil until brown.