Garlic-Fried Steak - cooking recipe

Ingredients

beef steaks (such as T-bone, sirloin or club), cut 3/4 to 1-inch thick
2 c. sour cream
2 Tbsp. lemon juice
4 cloves garlic, crushed
2 tsp. salt
2 tsp. Worcestershire sauce
1 1/2 tsp. celery salt
1 tsp. black pepper
1 tsp. paprika
biscuit mix
shortening for frying

Preparation

Put steaks in a large, shallow dish.
Pour a mixture of sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt and paprika over steaks.
Cover and refrigerate for 8 hours.
Heat shortening in a large, heavy skillet.
Coat steaks with biscuit mix.
Brown on both sides in skillet.
Cook to desired doneness.