Fried Eggplant - cooking recipe

Ingredients

eggplant
eggs
cracker crumbs
vegetable oil
salt and pepper
Parmesan cheese

Preparation

Dip strips of eggplant in flour; then in beaten egg, then in cracker crumbs.
Saute in small amount of oil for 5 to 10 minutes or until tender and golden brown.
Or, French fry in hot oil (375\u00b0) for 2 to 4 minutes on each side.
Season with salt and pepper.
Sprinkle with Parmesan cheese before serving.