Marshmallow Slices - cooking recipe

Ingredients

1 lb. marshmallows, cut fine
1/2 to 3/4 c. cream
a little butter, melted
1 lb. fine graham crumbs

Preparation

Mix marshmallows and cream.
Add a little butter (melted), then add graham crumbs.
Press together in roll.
When ready to serve, slice.
Put whipped cream on top.