Chilled Mushroom Salad - cooking recipe

Ingredients

8 ounces fresh mushrooms, cleaned and sliced
Lemon Vinaigrette
2 tablespoons olive oil
3 tablespoons lemon juice
1/4 teaspoon tarragon
1/4 teaspoon granulated sugar
1/4 teaspoon kosher salt
parsley (to garnish) (optional)

Preparation

Mix ingredients for the vinaigrette in a small bowl
In a large bowl, toss mushroom slices with vinaigrette.
If you want you can garnish with a little parsley.
Chill before serving.