Tear or cut the spinach leaves into small pieces.Toss the mushrooms with the lemon juice.Place spinach in salad bowl top with mushrooms and sprinkle with parsley.Toss with Lemon-Yogurt Vinagrette (R ...
1.Using a mandoline, thinly slice the fennel and transfer it to a large bowl. Thinly slice the cremini mushrooms and set aside.2.In a small bowl, whisk the olive oil with the lemon juice. Season gen ...
Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.Remove from ...
1. Cook rice according to directions. About 2 minutes BEFORE rice is finished, add craisins and simmer until rice is cooked.2. In a frying pan, add 1 can of broth, garlic, and onion. Simmer for abou ...
Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Toss fennel and mushrooms with 2 tablespoons oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, ...
With a sharp knife, cut asparagus diagonally into very thin slices and transfer to a large bowl. Halve large mushrooms. Slice mushrooms very thin and add with radishes to asparagus. Toss salad gentl ...
Boil potatoes in pan with mint and salt.About 20 minutes.While potatoes are cooking crush garlic and add salt.Gradually whisk in all the other dressing ingredients.When the potatoes are cooked, drai ...
Mix all dressing ingredients and set aside.Add lettuce, spinach and mango to a large salad bowl.Spary a non-stick frying pan with an olive oil spritzer. Add garlic, pepper, onion and crushed chilies ...
Shake together oil, vinegar, lemon juice, salt and pepper.Pour over very thinly sliced mushrooms.Toss lightly until mushrooms are thoroughly coated.Cover and refrigerate at least 1 to 2 hours, or ov ...
In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.For the dressing, cook the bacon in a 12\" skillet until crisp.Remove the bacon; reserve 2 Tbsp.of ...