Portabella Mushroom Salad - cooking recipe

Ingredients

3 -4 portabella mushrooms
salt
pepper
olive oil
1 head romaine lettuce
cherry tomatoes
Dressing
2/3 cup oil
1/4 cup vinegar
1/4 cup sugar
1 garlic clove, crushed
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika

Preparation

Mushrooms: Season with salt and pepper, drizzle with olive oil.
Broil 8-10 minutes on low.
Dressing: Combine all ingredients and whisk.
Place lettuce, tomatoes, mushrooms, and dressing in large salad bowl. Toss.