Mushroom And Red Pepper Salad, Chive Vinaigrette - cooking recipe

Ingredients

3 cups fresh mushrooms (8 oz, buttons work well)
3/4 cup sweet red pepper, diced
1/2 cup shaved parmesan cheese or 1/2 cup romano cheese
1/4 cup chopped fresh parsley
CHIVE VINEGRETTE
1/4 cup minced chives or 1/4 cup green onion
1 garlic clove
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper (or to taste)

Preparation

CHIVE VINAGRETTE:
In lg bowl wisk together all vinagrette ingredients.
SALAD:
Clean and halve mushrooms, add to bowl with vinagrette.
Add red pepper, cheese and parsley.
Toss to coat and let stand for 1 hour.
MAKE AHEAD:
Make, cover and chill for up to 24 hours.