Mushroom Salad - cooking recipe

Ingredients

2 tablespoons parsley, chopped
2 tablespoons basil leaves, shredded
2 teaspoons thyme leaves, chopped
1 tablespoon shallot, finely diced
3 tablespoons red wine vinegar
1/4 olive oil
1 pinch nutmeg
1/2 lb button mushroom
salt
pepper
parmesan cheese, shavings

Preparation

Mix the parsley, thyme, basil and shallots in bowl.
Add vinegar and oil then seasonings.
Clean and quarter mushrooms.
Add dressing to mushrooms and stir gently.
Refrigerate until ready to serve.
Add Parmesan shavings just before serving.