Steak With Mushrooms - cooking recipe

Ingredients

2 lb. round beef steak
4 Tbsp. vegetable oil, divided
1 lb. noodles
1 green pepper, cut in 1 1/2-inch squares
1 clove minced garlic
2 Tbsp. flour
3/4 c. boiling water
2 tsp. Worcestershire sauce
1 lb. fresh mushrooms or 2 cans sliced and drained mushrooms
1 medium onion, sliced
1 1/4 tsp. salt
1 beef bouillon cube
1 (8 oz.) can tomatoes, chopped

Preparation

Place meat in freezer 1/2 hour before slicing.
Slice meat thin on the diagonal.
In large skillet, heat 2 tablespoons oil. Add few pieces meat and brown well on all sides.
Set aside as it browns.