Margaret'S Marinated Mushrooms - cooking recipe

Ingredients

2 (4 oz.) cans mushrooms, drained
1/2 c. cider vinegar
1/4 c. olive oil
2 tsp. salt
2 tsp. pepper
2 tsp. garlic powder

Preparation

Soak mushrooms 2 days in refrigerator. Stir occasionally. Great snack!