Marinated Mushrooms - cooking recipe

Ingredients

1 to 2 pkg. fresh mushrooms
1/4 c. soy sauce
1 stick butter

Preparation

Melt butter in a saucepan large enough to hold mushrooms.
Use low heat.
Add soy sauce.
Add washed (and halved if large) mushrooms.
Let simmer on lowest heat for at least 1/2 hour.
Serve warm.