Kamabuko Tempura - cooking recipe

Ingredients

1/2 tsp. salt
3/4 c. flour
1 egg, beaten
1 kamaboko, grated
2 tsp. sugar
1/4 c. water
1/2 tsp. baking powder
chopped green onion

Preparation

Mix all ingredients.
Use a teaspoon to drop the mixture into heated cooking oil.
Deep fry; drain on paper towels.