Chicken And Mushrooms Dijon - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 c. milk
2 Tbsp. Dijon mustard
4 skinless chicken breasts, halved
1 can Campbell's new cream of chicken and broccoli soup

Preparation

In skillet brown chicken on both sides in 1 spoon of butter. Cook broccoli and mushrooms in other spoon of butter until tender. Stir in soup, milk and mustard.
Heat to boiling; return chicken to skillet.
Cover and cook for about 15 minutes.
Serve over noodles.