Batter For Fried Vegetables - cooking recipe

Ingredients

1 c. water
1/4 c. oil
1/2 tsp. salt
1/2 tsp. garlic salt
4 Tbsp. cornstarch
1 tsp. baking powder
1 c. flour
1 egg

Preparation

Beat all ingredients by hand until well blended.
Prepare vegetables and dip into batter.
Fry in oil preheated to 375\u00b0 until brown, salt lightly.
If vegetables are coated with flour before dipping in batter, the batter will stay on better when frying.
This batter can be used to coat whole okra, sliced onions, squash, eggplant and green tomatoes.