Fried Carrots And Apples - cooking recipe

Ingredients

6 medium carrots
6 tart apples
2 Tbsp. butter
1 Tbsp. sugar
1/4 tsp. salt

Preparation

Scrape carrots and cut lengthwise into thin slices.
Pare the apples, core and cut into slices about 1/4 inch thick.
Melt butter in a large skillet. Place a single layer of the apples and the carrots in a large skillet when the butter has melted. Cover tightly and cook until browned.
Turn and brown other side.
Just before cooking is finished sprinkle with sugar and salt.
Serve on a hot platter.