Cut stems off okra.In hot skillet, add drippings.Add okra and stir-fry until tender.Add garlic salt and black pepper to taste. ...
Slice yams 1-inch thick.Combine water and salt; soak yam slices for 20 minutes.Remove from water; pat dry.Melt butter in large frypan until bubbly.Add yams; brown both sides.Sprinkle with sugar.Cove ...
Peel and worsh* taters* , onyuns* and peppers.Cut in little chunks or slice 'em.Put in big arn* skillet that has a big hunk of lard melted in it and is hot.Add taters* , onyuns* and peppers.Fry til ...
Lightly brown mushrooms in olive oil.Cover with French dressing.Add garlic.Marinate in refrigerator overnight. Serve on toothpicks. ...
Batter:Combine flour and beer in a large bowl and blend thoroughly, using a whisk.Cover the bowl and allow the batter to sit at room temperature for no less than 3 hours. ...
Combine vinegar, olive oil and seasonings.Pour over mushrooms.Chill several hours before serving.You may use the same marinade for 1 pint sliced raw mushrooms, but leave them in the marinade for 24 ...
Beat well until smooth.Stir about 1 cup of chosen food into batter.Drop by tablespoons into hot fat and fry about 5 minutes or until golden brown and thoroughly cooked. ...
Chop parsley; combine dry ingredients.Dip fish in mixture and deep fry at 375\u00b0 until golden brown. ...
Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.Saute mushrooms in margarine in large skillet until browned on all sides.Pour soup and lemon juice over mushrooms.Seas ...
Remove stems and hollow out with melon baller. Stir together remaining ingredients in order and stuff mushrooms.Broil 3 to 4 minutes. Serve. ...