Creamed Mushrooms(Recipe For Diabetics) - cooking recipe
Ingredients
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1 envelope dry cream of mushroom soup mix
2 c. water
4 c. fresh mushrooms
3 Tbsp. diet margarine
1 Tbsp. lemon juice
dash of salt
dash of pepper
Preparation
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Add soup mix to water; boil gently, stirring now and then, for about 10 minutes.
Saute mushrooms in margarine in large skillet until browned on all sides.
Pour soup and lemon juice over mushrooms.
Season with salt and pepper.
Yields 6 cups.
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