Clean and thoroughly dry mushrooms.Combine water and lemon juice in covered saucepan and boil.Melt in pan the margarine and saute onions about 5 minutes.In bowl, add spices and bouillon to Burgundy; ...
Heat 1/2-inch Mazola corn oil in cast-iron pan until hot.Put in hulled peanuts and reduce heat.When peanuts begin to brown, take out and place on pan lined with wax paper.Salt peanuts. Will get brow ...
Dredge the chicken lightly in the seasoned flour.In a large skillet, heat the butter over moderately high heat until the foam subsides and in it, saute the chicken for 3 minutes per side, until it i ...
Peel and slice tomatoes (submerge in boiling water for 1 minute, then peel).Sprinkle with salt, pepper and basil.Add garlic to oil; drizzle half of oil over tomatoes.Sprinkle sparingly with 1 to 2 t ...
Hollow out seed part of cucumber with apple corer. Stuff with mixture of tuna, mayonnaise, onion juice, Worcestershire sauce, lemon juice, salt, pepper and Tabasco sauce.Chill and cut in 1/2-inch sl ...
Slice mushrooms to desired size. Add to melted butter in a large frying pan and cook slowly to desired consistency.As the mushrooms cook, mix the flour with sour cream.When mushrooms are practically ...
Combine brown sugar, butter and cinnamon in a large skillet; cook over medium-high heat until butter melts.Add apple slices, turning to coat.Saute 5 minutes or until tender.Transfer apples to a serv ...
Scrub potatoes clean and cut in 1/2-inch slices.Arrange on cookie sheet.Brush each slice with butter.Salt and pepper to taste.Bake in a 375\u00b0 oven for about 30 minutes or until soft and light br ...
Rub outside of squirrel with salt and pepper.Marinate for several hours in mixture of egg and milk.Remove from dish, dip in flour and deep fat fry for 10 to 12 minutes or until done. ...
Mix the 1 cup water and other ingredients into the boiling water, stir and boil until mixture thickens.Reduce heat and simmer 10 minutes.Place in an oblong bread pan and refrigerate overnight.Slice ...