Marinated Mushrooms - cooking recipe

Ingredients

2 Tbsp. vinegar
2 Tbsp. olive oil
1/2 tsp. basil leaves
1/2 tsp. marjoram leaves
1/2 tsp. mustard seed
1/4 tsp. onion powder
1 (4 oz.) can mushroom buttons, drained

Preparation

Combine vinegar, olive oil and seasonings.
Pour over mushrooms.
Chill several hours before serving.
You may use the same marinade for 1 pint sliced raw mushrooms, but leave them in the marinade for 24 hours.