Fried Okra - cooking recipe

Ingredients
    1 1/2 lb. small okra
    1 egg, beaten
    1 c. cornmeal or cracker crumbs
    1 c. bacon fat
Preparation
    Slice okra; dip in egg.
    Coat well with cornmeal.
    In frypan, melt fat over medium heat and fry okra until well browned and crisp.
    Drain on absorbent paper.

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