Fried Apples - cooking recipe

Ingredients

5 large cooking apples
3/4 c. sugar
1/2 tsp. salt
1/2 margarine

Preparation

Peel and core apples; cut into 1-inch wedges.
Place in baking dish; stir sugar with salt.
Dip apple wedges in mixture, turning to coat all sides.
In large skillet over medium-low heat, melt margarine.
Add apples and cook partially covered 15 minutes or until fork-tender, carefully turning apples with pancake turner. Remove when tender.