Breaded Tomato Slices - cooking recipe

Ingredients

2 eggs, beaten
1 Tbsp. milk
1/4 tsp. seasoned salt
4 tomatoes (medium firm)
1 c. finely crushed saltine crackers (about 28 crackers)
2 to 3 Tbsp. cooking oil
1/2 c. shredded sharp American cheese (2 oz.)
pepper

Preparation

Combine eggs, milk, seasoned salt and dash of pepper.
Cut tomatoes into 3/4-inch thick slices.
Dip in cracker crumbs, then in egg mixture.
Dip again in crumbs.
In skillet, fry in hot oil until browned on both sides.
Sprinkle with cheese.
Cover; cook over very low heat until cheese is nearly melted.
Makes 4 servings.