Marinated Mushrooms - cooking recipe

Ingredients

1/2 c. wine vinegar
2/3 c. oil
1 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. crushed pepper
1/2 tsp. sugar
1 Tbsp. lemon juice
1 clove garlic, crushed
2 lb. small fresh mushrooms

Preparation

Combine all ingredients except mushrooms in a large jar and shake well.
Cut stems from mushrooms at base of caps and add caps to marinade.
Marinate, covered, at least 24 hours in refrigerator.
(Best if marinated several days.) To serve, drain.