Preheat the oven to 425\u00b0F.Place the peppers, zucchini and garlic cloves in a bowl with a little oil and stir to coat everything lightly. Tip into a roasting tin and roast for 30 minutes, until ...
Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.Bring to a boil, reduce heat and boil for ...
Combine vinaigrette (or Ranch) and hot sauce. Set aside.Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to shee ...
Arrange first four ingredients in a shallow glass pan.Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.Cover and refrigerate for an hour.Drain dressin ...
Heat one tablespoon of olive oil in a pan.Add garlic and cook until translucent.Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.Cook till the mushrooms are cooked t ...
Salad dressing:Mix lemon, honey, white wine vinegar, mustard and shallots in a small bowl. Slowly drizzle and whisk in olive oil until well blended. Adjust seasoning with salt and pepper.Crispy Sage ...
Preheat oven to 180 degrees celsius.Cut beetroot stalks off and slice into chunks leaving skin on.Place foil onto tray and lay beetroot down. Sprinkle salt on top to cook with and place in oven for ...
Pour water over bulgur; water level will be much higher than bulgur. Soak for one hour and drain excess water.Bring stock and wild rice to a boil. Reduce heat, cover and simmer for 45 minutes or unt ...
Soak wild rice in a bowl of water overnight.Rinse and place rice in a medium-sized pot with water or broth.Bring to a boil over high heat.Reduce heat to low, cover, and simmer for 45 minutes or unti ...
In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.Add onion, garlic and continue to cook for 2 minutes. Add mu ...