Wild Rice And Bulgur Salad - cooking recipe

Ingredients

3/4 cup bulgur (cracked wheat)
6 cups boiling water
1 1/2 cups reduced-sodium chicken broth
3/4 cup wild rice, rinsed
2 large tomatoes, diced
1 cup fresh parsley, chopped
1/4 cup green onion, sliced
1/2 cup Greek salad dressing

Preparation

Pour water over bulgur; water level will be much higher than bulgur. Soak for one hour and drain excess water.
Bring stock and wild rice to a boil. Reduce heat, cover and simmer for 45 minutes or until rice is tender. Let cool.
In a salad bowl. mix bulgur, rice, tomato, parsley, green onion and salad dressing.