Cook dry lentils until tender following package instructions, roughly 30 minutes.When tender, drain and place in large bowl.Add remaining ingredients.Toss well and serve warm.ENJOY! ...
Follow package directions to prepare the rice mixes and cool in the fridge.Combine cold rice with the remaining ingredients, tossing gently to combine.Cover and refrigerate overnight or at least for ...
Cook rice according to package directions. Cool and fluff with a fork.Whisk the ingredients for the vinaigrette in a bowl.Toss all ingredients with the vinaigrette.Season with salt and pepper if nee ...
Place the almonds in a medium frying pan over medium heat and toast, stirring often, until golden brown (do not let the nuts burn), about 8 to 10 minutes. Transfer to a large heatproof bowl. Add the ...
Rinse the new potatoes.Add to a pan of boiling salted water and cook until tender, about 15 minutes.Drain and turn the potatoes on to a clean tea cloth to dry.Slice the potatoes thickly and turn int ...
In a large mixing bowl combine mustard, vinegar, oregano, tarragon, salt, and pepper.Using a wire whisk, blend in oil.Stir in mushrooms and olives.Cover and chill at least 2 hours.Serve on individua ...
Combine 4 cups water and salt in medium saucepan and bring to a boil.Add rice. Reduce heat to medium-low, cover and simmer until rice is tender, about 45 minutes. Drain well. Cool.Transfer rice to l ...
Wild Rice: Rinse 1 1/2 cups wild rice. In a medium sauce pan bring the rice and 4 1/2 cups salted water to a boil. Reduce to a simmer. Cook for 40 minutes, stirring occasionally.Yellow Spilt Peas: B ...
Wash and trim fennel bulbs- cut away feathery tops and root end.Using a vegetable slicer or mandolin, slice the fennel as thinly as possible and scatter over a plate or platter.Drizzle with 2 tbl of ...
Bring the water to a boil with the lemon juice then lower the heat to medium.Add the mushrooms and let simmer for a few minutes or until softened.Drain and let the mushrooms cool.Mix the soymilk, ch ...