Warm Mushroom Crostini - cooking recipe

Ingredients
    2 cups mushrooms, assorted, roughly chopped
    4 tablespoons olive oil
    1 tablespoon butter
    2 slices smoked bacon, diced
    1/2 small onion, diced
    2 garlic cloves, chopped
    1 tablespoon Italian parsley, chopped
    2 tablespoons grated parmesan cheese
    8 -10 slices French baguettes, cut 1/4 inch thick, lightly toasted
Preparation
    In heavy bottomed frying pan, heat olive oil and butter under medium-low heat; add bacon and fry until golden brown, about 4 to 5 minutes.
    Add onion, garlic and continue to cook for 2 minutes. Add mushrooms and saute, stirring from time to time for 5 to 6 minutes; season with salt and pepper; when mushrooms are cooked, add parsley and cheese; remove from heat, cover and let rest for 4 to 5 minutes.
    Spoon warm mixture on to slices of toasted bread.

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