Warm Mushroom And Romaine Salad - cooking recipe

Ingredients

3 1/2 tablespoons olive oil
1 1/2 cups sliced white mushrooms
1 garlic clove, minced
2 1/2 tablespoons balsamic vinegar
salt and pepper
1 head romaine lettuce

Preparation

Heat one tablespoon of olive oil in a pan.
Add garlic and cook until translucent.
Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
Cook till the mushrooms are cooked through.
Pour over shredded romaine lettuce and serve.