When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.Combine the lime juice, fish sauce, oils, and sugar, ...
In a saucepan, bring water to a boil and add rice. Boil gently for 30 to 40 minutes, until the rice is tender and many of the grains have burst open.Drain rice and place in a large bowl.In a separat ...
Cook potatoes until tender and quarter them.Grill bacon then chop into small pieces.Add everything to a pan and cook lightly for three minutes.Toss and serve on salad leaves. ...
Wisk together in a small bowl the oil of your choice,lemon juice and a little salt and pepper.Let stand at least an hour at room temp.If you use plain olive oil you may want to flavor to taste with ...
Preheat oven to 425 F (220 C).On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.Roast for about 30 minutes, stirring ...
Combine and toss all ingredients together.Enjoy!Feel free to add bacon and/or feta cheese, if you like. ...
Place all ingredients except the mixed baby greens in a microwave-safe medium bowl.Microwave at 100% power for 1 1/2 minutes.Stir, then toss with the mixed greens. Serve immediately. ...
Place lentils in a large saucepan and add water to 2 inches above the lentils.Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.Combine sour cream and next 5 in ...
Place walnuts in a single layer on a baking sheet.Bake at 350* for 8 to 10 minutes or until toasted.Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until ...
Rice Salad: In a saucepan, bring to boil 6 cups of water. Add wild rice and reduce the heat. Cover and let simmer for 45 minutes or until rice is tender and grains are open. Drain and rinse under co ...