Warm (Or Cold) Potato Salad - cooking recipe

Ingredients

2 lbs red potatoes, with skins
2 eggs
3/4 cup mayonnaise
1 tablespoon prepared yellow mustard
salt
pepper

Preparation

Scrub the unpeeled red potatoes under running water and cut into 1-inch cubes.
Place in sauce pan with eggs and enough water to cover both by about 1/2 inch.
Bring to a boil, reduce heat and boil for 11 minutes.
Drain.
Peel and chop hard boiled eggs and add to potatoes in a mixing bowl.
Mix in mayo, using enough to coat all the potatoes evenly. Add mustard and stir to distribute.
Salt and pepper to taste. I use a lot of salt. Serve warm within the hour or chill for later.