In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15 to 20 minutes. Drain thoroughly. In a large nonstick skillet, heat oil o ...
Whisk together dressing ingredients.After salad ingredients are prepped, preheat oven to 375 degrees F.Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coa ...
Cook gnocchi in large saucepan of boiling water, uncovered, until they float to the surface and are just tender; drain, cover and keep warm.Meanwhile, drain capsicum over small jug; reserve 1/3 cup ...
In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat. ...
In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.Deglaze the ...
Preheat oven to 400 degrees.Place the asparagus, carrot, onions and stock in a small pan.Season to taste with cracked pepper and bring to a boil.Cook 2 to 3 minutes or until vegetables are tender.St ...
Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.Add the oil and parsley and shake.On 4 plates, arrange the endive leaves like spok ...
Cover egg with cold water by 1 inch in a 1- to 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook, covered, 30 seconds. Remove from heat and let stand ...
In a medium saucepan, cover rice with cold water to a depth of one inch above rice. Bring to a boil. Drain water from rice and add bouillon. Simmer covered, until liquid is absorbed, about 1 hour. Y ...
Put lentils in pot with chicken stock, onion, carrot, and celery.Simmer 35 minutes or until done.Discard celery, and cut carrot up and add back to lentils.Set aside.Meanwhile saute pancetta till cri ...