Bulgur With Mushrooms - cooking recipe

Ingredients

3/4 oz. dried mushrooms
1/4 c. unsalted butter
3/4 lb. onion, diced
2 medium stalks celery, diced
1/4 lb. fresh wild mushrooms (cremini, shiitake)
1 1/2 c. bulgur
1 3/4 to 2 1/4 c. beef stock
1 c. toasted, coarsely chopped pecans and pine nuts
fresh chopped parsley

Preparation

Preheat oven to 350\u00b0.
Soak dried mushrooms in hot water. Heat butter in large skillet.
Saute onion and celery until soft. Push sauteed onion and celery aside and add cleaned and sliced fresh mushrooms.
Cook for 4 to 5 minutes.
Squeeze liquid from dried mushrooms and reserve liquid.
Stir bulgur into the pan and cook over medium heat until bulgur begins to color.
Stir in beef stock and 1/4 cup mushroom liquid.
Bring to boil.
Reduce heat, cover and cook for 10 minutes or until bulgur softens.
Add additional mushroom liquid as needed.
Cover.
Put in heated oven for 20 minutes or until steaming.
Stir in toasted nuts and sprinkle with parsley.