Burgundy Beef Tips With Mushrooms - cooking recipe

Ingredients

3 lbs. beef tenderloin
1 c. Burgundy wine
3 c. water
10 beef bouillon cubes
1 Tbsp. dehydrated onion soup mix
1 6 oz. can mushrooms
dash of garlic salt

Preparation

Remove all fiber from the tenderloin and cut into 1-inch strips.
Place beef in preheated skillet (375\u00b0) and stir the meat until brown on all sides.
Add 1/2 cup wine, water, bouillon cubes, onion soup mix, and 1/2 can mushrooms.
Simmer the mixture until the meat is tender, about 45 minutes.
Just before serving, add 1/2 cup wine and 1/2 can mushrooms.
Serve beef tips over rice.