Artichoke Bottoms With Mushrooms - cooking recipe

Ingredients

2 pkg. frozen artichoke bottoms
1/2 lb. mushrooms, sliced
4 Tbsp. butter
1 Tbsp. shallots, chopped
1/4 c. brandy
1 c. whipping cream
salt to taste (about 1 tsp.)
dash of Tabasco sauce
1 egg yolk, beaten
1 Tbsp. lemon juice
grated Parmesan cheese

Preparation

Cook artichoke bottoms according to package directions.
Drain well. Place in a buttered baking dish.