Basic Southern Fried Quail - cooking recipe

Ingredients
    4 large quail
    1 tsp. salt
    vegetable oil
    1/4 c. flour
    1/8 tsp. pepper
Preparation
    Place flour, salt and pepper in a paper bag.
    Dip quail in water and shake off excess.
    Drop quail into bag and shake, covering each bird thoroughly.
    Heat a frying pan half filled with oil.
    Brown quail on both sides.
    Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once to brown evenly.

Leave a comment