Basic Southern Fried Quail - cooking recipe
Ingredients
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4 large quail
1 tsp. salt
vegetable oil
1/4 c. flour
1/8 tsp. pepper
Preparation
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Place flour, salt and pepper in a paper bag.
Dip quail in water and shake off excess.
Drop quail into bag and shake, covering each bird thoroughly.
Heat a frying pan half filled with oil.
Brown quail on both sides.
Cover skillet and reduce heat. Cook slowly until tender, about 30 minutes, turning once to brown evenly.
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